Traditional dishes

Cuba's cuisine is a fusion of the Taino customs, cuisine Spanish, African and Caribbean.

SANDWICH CUBANO: 

It is a kind of snack that is often found in Cuba and in certain regions of the US where the Cuban community is important as Miami and Tampa, Florida.

Main Ingredients: Pan "Cuban" type cooked pork ham, pork, cheese slices, dill pickle, and you can also add spicy mustard sauce

CALDOSA: 

 It is a typical Cuban dish made from root vegetables, meat, spices and a variety of vegetables. It really is a modern way to call or Sancocho Ajiaco dishes that are typical of Cuba and several countries in the Caribbean region, each with its peculiarities and varieties.

The main meat is used to make the soupy pork is being the most frequently availability in Cuba.

When the meat is soft enough, some of it crumbles

They often leave whole chunks of corn on the cob and a portion of each type of food that were used, but always predominantly liquid puree.

ROPA VIEJA O  CARNE DESMECHADA

It is a preparation of shredded meat, specifically beef skirt accompanying beans, plantains, white rice and sometimes is filling for arepas.

It has acquired own character and even cooked directly, without having prepared a previously boiled. A meat and chickpeas, will often add other ingredients and spices like diced chips, red pepper, garlic, onion, bay leaf, thyme and clove.

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